A refreshing taste in an old haunt

Rediscovering Vietnamese cuisine in a converted French villa proves to be a stimulating and tasty experience.

Ngon Garden launches bánh xèo Hòa Bình (peace sizzling crepe)

After a delegation from the Democratic People’s Republic of Korea (DPRK) enjoyed a luncheon at Ngon Garden in Hà Nội last week, the restaurant decided to launch one of its specialties bánh xèo Hòa Bình (peace sizzling crepe) to mark this event, said restaurant owner Phạm Bích Hạnh.

Chaozhou style duck comes to Ha Noi

Rich and aromatic, the Chaozhou style duck at Duck Plus is not to be missed.

DPRK delegation enjoys dishes at Ngon Garden in Hà Nội

Swallowing some snakes

Vietnamese cuisine is one of the country’s biggest tourist attractions, but there are some dishes you need a bit of courage to eat, like snake meat.

Northern Vietnam’s hidden paradise: Hideaway resort in Mai Châu

Skip the hustle and bustle of Hà Nội with a comfortable 2.5-hour drive to this unique resort located in the small village of Suối Lớn in Mai Châu. When travelling to the Hideaway you’ll enjoy the views of the mythical valley of Ba Khan with its spectacular mountains.

Food delivery services poised for boom in Vietnam

Online-to-offline (O2O) food delivery services are expected to grow rapidly, making them red hot in the market and attract investment from many Vietnamese and foreign investors, companies said.

Free music gala, traditional dishes for Tết

Upcoming events in HCM City and southern provinces for Tết

Welcoming the Lunar New Year at Vinpearl Luxury Instead of being busy and anxious to prepare for the Lunar New Year (Tết) holiday, many families have chosen to "break out" New Year. With a warm atmosphere – but still extremely classy – Vinpearl Luxury is designed carefully for each family member to have an impressive Tết season. It can provide a new, lavish, luxurious and thoughtful Tết holiday for all family members.

T-Art charts a new path for Vietnamese cuisine

With traditional flavours and a modern flair, The T-Art is impressing diners and changing the way we eat