Trần Minh, 54, of Bình Thuận Commune, Bình Sơn District said his family had fished for a living for three generations, before he had to sell his boat.
If you want to enjoy fresh Japanese dishes such as sashimi and sushi while looking over the beautiful landscape of West Lake, Akataiyo comes highly recommended.
The Ministry of Industry and Trade (MoIT) and MM Mega Market Vietnam Co, Ltd signed a memorandum of understanding (MoU) in Hà Nội on August 8 to promote consumption of Vietnamese goods at home and abroad.
Experience the luscious Creamy Mentaiko Pasta, a recipe by Head Chef Kenji Tam of Emperor Restaurant, Fortuna Hanoi.
The squid-catching season lasts from March to August and Nghệ An’s Cửa Lò sea squid is renowned for its deliciousness in the north, so it still fetches a good price. For hundreds of years, people in the coastal district have made a living by sea-fishing and boat building.
Not long ago, a bowl of simple white rice was a faraway dream to many Vietnamese people.