Nguyễn Thiên Hương, who has an inherited blood disorder called thalassemia, finally got her wish: She and her husband, who have been married for 10 years, took their wedding vows at a public ceremony on International Thalassaemia Day (May 8).
After persuading the managing board of Đà Nẵng Technology College, lecturer Trần Minh Thảo set up the first toxic sewage treatment project for the school’s laboratory building. And now he's offering a green solution to the country's pollution woes. Công Thành reports.
There are some badminton players from around the world who are regarded as true legends, and this elite group has been in the forefront of the game for many years. Nguyễn Tiến Minh may not have reached that level, but in Việt Nam he is really a legend, a big status on the national badminton scene.
A new flavour has come to town this week, promised to bring you an energetic and wholesome weekend!
People come here for a coffee, and it takes them back to the days a few decades ago when the city was less crowded, less busy and more romantic.
What could you do with only VNĐ2,000 (US$ 9 cent)? It’s not enough for a parking fee, a small cake or an ice cream. However, to the poor workers in HCM City, VNĐ2,000 has become of high value when they could buy new books or clothes with this sum of money at the store 2k.
Eating bread with pate, sausage, omelette, mashed potato and pork, covered with sweet sauces all inside a pan, is now becoming a new lifestyle for bread lovers. Hoàng Hồ has learnt that the sauces are what decides the taste and difference in bánh mỳ chảo or “bread with combo pan”.
Nguyệt Thu, founder of the Apaixonado (Passion) Quartet, speaks with Bùi Quỳnh Hoa about how she has worked with her son with autism, her devotion to helping children with the illness and launching the first school for autistic children in Việt Nam.
Two hundred students of Đắk R’Lấp Boarding School in the central highland province of Đắk Nông were bothered by mosquitoes until a team of students produced a self-made body wash.
Sài Gòn Phố (Sài Gòn Streets), a new pop-up travel book, aims to introduce international friends to attractive destinations throughout the city.
If you are tired of sampling rich, high-calorie western food, Khoái restaurant in HCM City will prove a nice change, serving up traditional Vietnamese dishes in a central style with homemade ingredients.
With a great passion for books since a young age, Trịnh Hùng Cường today owns a precious book collection of more than 10,000 books, newspapers and magazines in his house in northern city of Bắc Ninh.
With Chef de Cuisine Emmanuel Gonin from Millennium Café des Arts Hà Nội
Bonsai tree and parrot enthusiasts were among the most interesting attendees of Ha Noi’s first Ornamental Plant and Pet Festival. Minh Thu reports.
Lê Thị Quỳnh Trang, general director of Multimedia JSC, organised fashion programmes with the hope of transforming the face of Việt Nam’s fashion industry. Trang spoke with Văn Đạt about Việt Nam’s potential in fashion.
Bright Generations, a non-profit organisation, offers students in Đà Nẵng free classes on soft skills.
26 year old Vietnamese woman Vũ Phương Thanh will take part in the Four Deserts Grand Slam, crossing1,000kms across four deserts in one calendar year, beginning from May 1.
Dreamer Đặng Tuấn Phong dropped out of college to pursue his passion for the symphonic "epic" music genre, which is gaining popularity in Viet Nam.
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This year marks the 30th anniversary of the Đổi Mới renewal process. These reforms have been possible thanks to concerted efforts by the people of Việt Nam — and of course those living overseas. Bùi Kiến Thành, a naturalised US citizen, who returned to Việt Nam after Đổi Mới began, has spent the last 25 years giving advice to the country’s policy-makers and executives. He spoke with Nguyễn Mỹ Hà about his experiences.
The broth of Út Còi’s signature bánh canh ghẹ (crab thick rice noodle soup) is thicker than you’d expect from a Vietnamese noodle soup. It’s clear and thickened with tapioca, creating a texture similar to the classic American-Chinese sweet and sour soup.
