Fresh Scallops and Black Caviar
with junior sous chef Vũ Anh Đức from Sheraton Hanoi Hotel
with junior sous chef Vũ Anh Đức from Sheraton Hanoi Hotel
For the first time, Việt Nam’s national flag flew high at the finish line of one of the most difficult marathon routes in the world, thanks to Phạm Duy Cường. Lê Hương reports.
A chance re-discovery of Quaùn Thaùi 84 leads to a sampling of its menu in a new location with a completely different ambience. As a result, Nguyễn Mỹ Hà is inspired to cook Thai food and watch a movie with the family.
Thousands of elephants, tigers, panthers and other wild animals once roamed the jungles of Việt Nam. They are now crying for help. But are we listening?
Painter Phạm Bình Chương is among few contemporary artists painting the streets of Hà Nội in a realist style. His work evokes memories of the city as it was years ago. Lê Hương finds out what inspires him.
Tired of Tinder? A new app in Viet Nam looks to attract the more discerning dater, putting users through a strict vetting process before matching them with potential suitors. Thiên Hương looks into the new service.
with junior sous chef Vũ Anh Đức from Sheraton Hanoi Hotel
Nestled in the dense greenery of Cúc Phương National Park, a team of volunteers and staff work tirelessly to look after around 1,000 rare and endangered turtles. Lê Hương & Hồng Vân report.
Ha Nguyen spoke with Mike Strauss, who has joined eight others from the US, Netherlands, Australia and Turkey as well as 170 Vietnamese surgeons to perform surgeries on 100 disadvantaged patients suffering foot and ankle deformities in seven northern localities.
Lý Khánh Quỳnh, a 9th grader of the Thoại Ngọc Hầu Secondary School in An Giang Province, has won a major competition to join the Global Forum of Young Leaders to be held in New York this August. She spoke with Hà Nguyễn about her experience and expectations.
Forsaking stable jobs in the big city, three university grads return to their hometown to make a quality rice-noodle product that benefits the village as well as consumers.
Discover a classic French dessert from the hands of Chef Nulli of the French Grill Restaurant!
Hồ Văn Tường has been offering free Takhado martial art classes for 20 plus years, and has written as many books on the subject. His passion for imparting his skills to younger generations has not dimmed, reports Lương Thu Hương.
Authorities have turned the famous Huế citadel into a night attraction, with the former palace hosting programmes reflecting life during the heydays of the Nguyễn Dynasty.
Beef, pork and chicken are staples of any restaurant menu. Goat, however, is considered a little more exotic. Thuy Hang visits a spot in Ha Noi that specialises in the meat, and tries out some dishes.
With a new show every weekend, Nguyễn Huệ Pedestrian Street in HCM City has never been more fun!
The central region of Việt Nam is frequently hit by natural disasters, especially severe flooding. Deeply touched by the losses, two high school students from the northern province of Hưng Yên put their heads together and came up with a special bed, able to keep people afloat on water.