Suzette Crepes

Discover a classic French dessert from the hands of Chef Nulli of the French Grill Restaurant!

Shining lights on a royal past

Authorities have turned the famous Huế citadel into a night attraction, with the former palace hosting programmes reflecting life during the heydays of the Nguyễn Dynasty.

Friends make a clean break with vermicelli

Forsaking stable jobs in the big city, three university grads return to their hometown to make a quality rice-noodle product that benefits the village as well as consumers.

Saving Huế’s architectural legacy

Huế is conducting repairs on a residency belonging to a former princess, using local government funds. The home is not listed alongside protected imperial buildings, but it stands for the outstanding garden houses that the city considers its architectural legacy.

 

 

Ingenious students design lifesaving bed

The central region of Việt Nam is frequently hit by natural disasters, especially severe flooding. Deeply touched by the losses, two high school students from the northern province of Hưng Yên put their heads together and came up with a special bed, able to keep people afloat on water.

Phạm Thu Hà puts her heart into classical music

SopranoPhạm Thu Hà, winner of the 2013 Devotion Award for Album of the Year, is one of few Vietnamese artists consistently pursuing the classical music genre. Hà has recently released her first vinyl record titled Đường Em Đi (My Way), featuring eight classical love songs by late composer Phạm Duy. Phạm Thu Hà talks with Hồng Vân about the new album and her plans for the future.

Project gives voice to ethnic minority women

A project is carried out by the Bắc Kạn Provincial Women’s Union, Care International in Việt Nam and the Institute for Studies of Society, Economy and Environment (iSEE) to enhance the voice and rights for ethnic minority women. They gave the women cameras and trained them on cultural diversity, photography, recording and participatory research methods.

Scallop Dumplings

Compared to other seafood, scallops are a fresh and tender choice with a briny flavor. The combination of scallops and minced shrimp accompanied by fish roe promises an organic and nutritious dumpling.

Song Dương Restaurant opens my eyes to goat meat

Beef, pork and chicken are staples of any restaurant menu. Goat, however, is considered a little more exotic. Thuy Hang visits a spot in Ha Noi that specialises in the meat, and tries out some dishes.

Bye bye banana? Hopefully not in Việt Nam

It was the latest episode in an agricultural saga encompassing the extinction of the world’s most popular banana some 60 years ago and the looming threat to the world banana crop from a more resilient version of the same disease.

Where there’s no monkey business with primates

Chư Mom Ray National Park, Kon Tum Province in the Central Highlands of Việt Nam is home to a rehabilitation centre for many endangered species of monkeys and gibbons. The forest boasts many mysteries, waiting to be uncovered by scientists.

Exploring Phu Tho’s lăng fish specialty

The province of Phu Tho is known for lăng fish, which is a type of catfish caught in the rivers that flow through the area. There are many ways to cook the fish, some of
which Hong Van tried on a recent trip out of Ha Noi.

New Hà Nội Opera House tours proposed

The Việt Nam National Administration of Tourism (VNAT) has introduced two new tourism products featuring the Hà Nội Opera House to travel agencies and media outlets for review, before offering them to tourists later this year.

Climbing hospitality heights in the Swiss Alps

Vietnamese youth find there is more to Switzerland than snow-covered Alps, luxurious watches and good chocolate. The country also offers the best hospitality education in the world. Hồng Minh reports.

Elderly artist jazzes up Hà Nội alleyway

For the last 10 years Cao Chí Thịnh has worked to liven up the area around his home. The murals he has created are an attempt to teach valuable lessons, and have a bit of fun. Bạch Liên reports.

 

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