Rosemantic Dream Cocktail

February 27, 2022 - 08:56

With mixologist Lương Đức Tân from Pan Pacific Hanoi

With mixologist Lương Đức Tân from Pan Pacific Hanoi

Mixologist Lương Đức Tân

The combination of rose aroma, gin and egg white creates a romantic pink colour and dreamy white foam, capturing the beauty and grace of the rose. The essence of rose and cucumber in Hendrick’s gin is enhanced with rose petals, bringing a unique flavour that makes a sweet and delectable cocktail.


Rose infused gin (Hendrick’s gin and rose petals): 45ml

St-Germain liqueur:10ml

Rose syrup: 10ml

Lime juice: 20ml

Egg white: 1

Rosemantic Dream Cocktail


- Making the rose-infused gin: put rose petals in a jar and pour the gin over them. Put the jar lid on tight and store it for at least 24 hours. Strain the gin into a bottle.

- Combine the egg white and other ingredients in a cocktail shaker and dry shake (with no ice) until it’s foamy. Fill the shaker with ice and shake vigorously until the shaker is frosty.

- Strain into a chilled coupe glass, garnish with a rose petal and serve.

You can enjoy the cocktail and several other tempting drinks at the Summit Bar, Level 29, Pan Pacific Hanoi, 1 Thanh Niên Road, Ba Đình District, Hà Nội. Tel: (024) 3823 8888.