With mixologist Lương Đức Tân from Pan Pacific Hanoi

Mixologist Lương Đức Tân

The combination of rose aroma, gin and egg white creates a romantic pink colour and dreamy white foam, capturing the beauty and grace of the rose. The essence of rose and cucumber in Hendrick’s gin is enhanced with rose petals, bringing a unique flavour that makes a sweet and delectable cocktail.

Ingredients:

Rose infused gin (Hendrick’s gin and rose petals): 45ml

St-Germain liqueur:10ml

Rose syrup: 10ml

Lime juice: 20ml

Egg white: 1

Rosemantic Dream Cocktail

Preparation:

- Making the rose-infused gin: put rose petals in a jar and pour the gin over them. Put the jar lid on tight and store it for at least 24 hours. Strain the gin into a bottle.

- Combine the egg white and other ingredients in a cocktail shaker and dry shake (with no ice) until it’s foamy. Fill the shaker with ice and shake vigorously until the shaker is frosty.

- Strain into a chilled coupe glass, garnish with a rose petal and serve.

You can enjoy the cocktail and several other tempting drinks at the Summit Bar, Level 29, Pan Pacific Hanoi, 1 Thanh Niên Road, Ba Đình District, Hà Nội. Tel: (024) 3823 8888.