Thursday, October 29 2020


Huế issues set of criteria to assess COVID-19 prevention and control

Update: October, 06/2020 - 12:24
Tourists visit the Huế Imperial City in the central province of Thừa Thiên-Huế. — VNA/VNS Photo Mai Trang

THỪA THIÊN-HUẾ — A set of criteria to assess COVID-19 pandemic prevention and control in karaoke parlours, bars, discos and movie theatres was issued on Monday by the Thừa Thiên-Huế People’s Committee.

The set includes 10 criteria.

Specifically, restaurants must provide disinfection hygiene products, arrange a convenient hand-washing place with clean water and soap for guests and have measures to monitor and remind users to wash their hands.

Customers and restaurant employees must wear face masks and check body temperatures before entering restaurants.

They should also have a monitoring book for service users to record their name, address, phone number, accommodation, health status and updated daily information.

If reaching from 80 points or more, the establishment is certified as ensuring COVID-19 pandemic prevention and control safety and can operate. From 65 points to less than 80 points means they relatively ensure COVID-19 pandemic prevention and can operate but must immediately overcome the failed criteria.

If reaching from 50 points to under 65 points, the establishment is relatively safe for COVID-19 pandemic prevention and control can operate but must fix the failed criteria within seven days of the assessment results. Then they will be re-checked periodically.

When the score is below 50 points, the establishment does not ensure COVID-19 pandemic prevention and control, must temporarily suspend its operation and must correct the flaws immediately. — VNS



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