Embracing vegetable delights at a time to reflect

August 23, 2023 - 07:36
Ngon Garden, Món Ngon Sài Thành and Quán Ăn Ngon restaurants remind you to remember and spend time for your family and loved ones.

Now is the time for reflection, a time to remember those who went before us. Parents, grandparents, ancestors. If it wasn’t for their nurturing care, who would we be today?

This is the season of Vu Lan, the second biggest festival in the calendar after Tết Lunar New Year. It is considered the time those who passed, reveal themselves, a time for us to be thankful for their sacrifices and efforts that made us what we are.

It is also the right time to cherish what we have today, in the living world. And what better way to do so, than at Quán Ăn Ngon Chain.

Ngon Garden, Món Ngon Sài Thành and Quán Ăn Ngon restaurants remind you to remember and spend time for your family and loved ones.

The Embracing the Vegan Season in the Street Garden collection offers new and plentiful macrobiotic vegetarian dishes, available throughout the Vu Lan season from the seventh month to Mid-Autumn Festival in the eighth lunar month of this year.

Visit Quán Ăn Ngon (18 Phan Bội Châu Street), Ngon Garden (70 Nguyễn Du Str); Món Ngon Sài Thành (8 Dã Tượng and 59A Huỳnh Thúc Kháng Strs); First Floor- Building 25T2 Hoàng Đạo Thúy Str and B2 Vimcom Royal City to experience this wonderful menu.

“We believe that you will love our new tasty and delicious macrobiotic vegetarian collection as you’ve cherished our dishes over the past 18 years,” said Phạm Bích Hạnh, General Director and CEO of Phúc Hưng Thịnh Co. that established the Quán Ăn Ngon Chain.

“We wish that each day and season will bring you tranquillity and inner peace, where all things and endeavours flourish, thrive and unfold harmoniously,” Hạnh said.

Dishes in the collection are:

* Cuốn nấm rau rừng (Mushroom & jungle veggies rolls)

Combining various types of mushrooms and jicama, skilfully prepared with a special recipe and wrapped with jungle vegetables, accompanied by a sauce made from sesame paste, lemongrass, and coconut milk, this dish makes for the perfect appetizer.

Mushroom & jungle vegetable rolls. Photos courtesy of Quán Ăn Ngon Chain

*Cà ri sake (breadfruit curry) 

This dish is inspired by Thai green curry, infused with the fragrant and earthy flavours of breadfruit, cooked alongside green curry sauce, and accented with various vegetables. This main should be enjoyed with rice vermicelli, and it will be delightful if you choose to savour it with bread.

Breadfruit curry.

*Cơm sen Huế gạo lứt (Huế lotus brown rice)

Brown rice and sprouted rice are recommended for those dealing with obesity, high cholesterol and high blood pressure. A mixed dish, not fried, harmoniously combined with fresh lotus seeds from Huế and various types of vegetables, presents an experience you should try. Let’s enjoy this meal together, so your appetite can continue to explore many enticing options in the Vegetation collection at Ngon Garden, Quán Ăn Ngon and Món Ngon Sài Thành restaurants.

* Rau củ hấp (Kho quẹt chay steamed vegetables with vegetarian sauce) 

This dish is a rustic and popular dish infused with the distinctive flavours of the people from the Western and Southern regions of Việt Nam. Rich in savoury sauce and balanced with the natural sweetness of steamed vegetables, this dish is becoming an increasingly popular choice for those embracing a green healthy lifestyle.

Steamed vegetables with vegetarian sauce.

*Lẩu hoa quả (fruit hotpot):

This dish is a delicate tasty broth crafted from fresh fruits, accompanied by a full combo of various vegetables and enticing toppings. This dish is exceptionally suitable for groups of four or more, offering a delightful culinary experience.

Fruit hotpot.

*Hàu thủ om tóc tiên (Oyster mushroom stewed with fat choy) 

The main dish is a combination of noble and nutritious oyster mushrooms along with choy, a precious gift from nature, excellent for nourishment.

Oyster mushroom stewed with fat choy.

*Tempura rau củ (Vegetable tempura) 

Tempura, a dish originating from Japan, was once acclaimed as the world’s finest delicacy. The crisp, airy texture of the coating, coupled with the distinct sweet aroma of various vegetables, is undeniably an unforgettable experience.

*Chè sen nhãn trái dừa (Lotus seed longan coconut porridge) 

Lotus seed longan coconut porridge.

*Trà hoa cúc (Chamomile tea) 

*Trà đại mạch (Barley tea)