With chef Đào Văn Lượng, Thăng Long Restaurant, Ninh Bình Province
Grilled chicken in bamboo tube, minced pork grilled in dong leaves, and purple sticky rice are must-try dishes in Việt Nam's northwestern region.
Alma Resort, which opened in May, has welcomed a fairly constant influx of Vietnamese holidaymakers since social distancing measures, aimed at curbing the spread of COVID-19, were eased a few weeks ago.
A common dish often paired with bánh mì (bread), pâté is created from scratch by Mövenpick Hotel Hanoi’s Executive Chef Nguyễn Ngọc Quyên and given a Mövenpick twist
with Chef Nguyễn Thị Kim Bình from Luk Lak Restaurant
With Executive Chef Hoàng Tuấn Anh from Grand Vista Hanoi
Northern Ninh Bình province boasts not only stunning scenery but also a variety of goat-based delicacies.
Summer is coming and if you're tired of heavy or thick dishes, try miso soup!