Hồ Văn Tai from Tân Phú Trung Commune in the southern province of Đồng Tháp is considered as the last artisan making fabric pictures in the southwestern region of Việt Nam with 68 years working in the craft.
Seventy-five days have now passed since Việt Nam reported any community transmission of COVID-19. It’s been an unusual year for students, with schools closed and classes held online. Final exams for the school year were held in June, the hottest month in Việt Nam’s north.
With chef Đào Văn Lượng, Thăng Long Restaurant, Ninh Bình Province
Alma Resort, which opened in May, has welcomed a fairly constant influx of Vietnamese holidaymakers since social distancing measures, aimed at curbing the spread of COVID-19, were eased a few weeks ago.
Summer comes to town bringing a wonderful retreat, lotus. With ingredients from ponds of lotus in blossom, the chefs make various delicacies. Minh Thu breathes in charming fragrance of lotus dishes at Senté.
with Chef Nguyễn Thị Kim Bình from Luk Lak Restaurant