Fancy a grilled mouse or snakehead fish? Head to Đồng Tháp Adventurous eaters should wait no more and make a beeline for Đồng Tháp Province, the perfect place to sample exotic dishes that will surely amass a bevy of "likes" on your Instagram account.

Michelin stars shine at The Reverie Saigon

Michelin-starred husband-and-wife duo Rupert and Carrie Blease from the San Francisco restaurant Lord Stanley will bring their award-winning, European-inspired cuisine to The Reverie Saigon on July 4 - 7.

City dwellers farm on children’s playground

Farming as an activity or hobby has become popular in recent years, but maybe the craze for living a day as a farmer has gone a bit too far.

Volunteers turning up to help sell farmers' turnips

Nguyễn Ngọc Hoàng is a man on a mission. He turns up at University to study two days of the week but the rest of the time he turns up somewhere else - at the farm to help sell turnips. He is one of a number of volunteers who give up their spare time to help farmer sell their vegetables.

Supply chain the key to sustainable farming production in Việt Nam

Vegetable prices plunge in northern and central regions

After waking up at 5am, Nguyễn Thị Oanh, a farmer in Hà Nội’s Ba Vì District, headed to the field to cut cabbages and carried them to the local market for sale. Some 40 cabbages freshly cut on the farm filled her two baskets. But Oanh’s mood was gloomy.

Spanish village hurls turnips to drive away evil

Oodles of VN noodles entice locals, foreigners

Vietnamese cuisine features dozens of noodle soups. Each region highlights its own specialities and local flavours. A bowl of noodle soup is a symphony in which every ingredient is arranged in precise harmony and in a fixed order. 

Vegetable supplies in markets hurt by cold While markets in Ha Noi failed to meet local demand for vegetables in these record cold days, the price and supply in supermarkets are still stable thanks to the goods reserving scheme.

Vegetables rot as prices stay low A pile of vegetables is left on the ground in the garden of Nguyen Van Huan, a resident of Chua Village in Ha Noi's Me Linh District. Although fresh, they will not be sold at market.