Bún kèn, a speciality of Phú Quốc Island

Phú Quốc Island is not only famed in Việt Nam for its heart-rending beauty but also its cuisine, ranging from fish sauce and herring salad to bún kèn (traditional noodle soup), which has been eaten on the island for hundreds of years.

Vietnamese Cuisine praised in France

A Vietnamese Cuisine Day in France will be held in Perpignan, France between October 17 and 18.

Home-style restaurant offers authentic taste of Ha Noi

Tầm Vị takes diners back to the glory days, with a traditional menu and homely atmosphere.

Summer the perfect time to chow down on cháo During the scorching heat of the summer, Hanoians seek out a bowl of cháo đậu phụ cà muối to cool down. 

Quảng Trị farmers on the edge of crop failure

The central province of Quảng Trị is experiencing one of harshest summers in history. With a persistent dry wind and barely any rain, cracks have started appearing on local paddy fields.

Sông Cầu Town in Phú Yên, a relaxing hideaway

Leaving the airport near the central coastal city of Qui Nhơn, we embarked by car on National Highway 1D southward to Cù Mông Pass in Phú Yên Province, a central coastal area famed for its seductively sandy beaches and peaceful fishing villages.

Southern cakes a part of tradition

Sweet and savoury cake recipes in southern Việt Nam have evolved over decades to conform to changing lifestyles.  Now, in a bid to build their brands and earn more income, cake artisans plan to sell their goods abroad. Ngọc Diệp reports. 

8th southern traditional cake fest to open in Cần Thơ The 8th Southern Traditional Cake Festival will open in Cần Thơ, the largest city in the Cửu Long (Mekong) Delta, from April 12 to 16.

Hanoians find pride in promoting Vietnamese food

Phở is one among many traditional Vietnamese dishes that foreign reporters fell in love with while they were in Hà Nội to cover the DPRK-USA Hanoi Summit, which drew more than 2,600 journalists from 40 countries and territories. 
 

Non-vegans conquered by Sadhu’s vegetarian fare

You should book early if you want to enjoy the special buffet served up at Sadhu Vegetarian Restaurant. Thúy Hằng reports.