Though the main streets leading to Thủ Dầu Một Town, the hub of Bình Dương Province, are full of good places to eat organic chicken, Gà Nướng Hai Chiến, more than others, is always crowded with diners, especially during weekends and holidays.

with Chef Phạm Hoàng Hiệp from Pullman Hanoi Hotel

Specialities from all parts of the country are being transported to HCM City ahead of Tết (the Lunar New Year).

The month before Tết (Lunar New Year), which will falls on January 25, are the busiest for residents of Cửu Long (Mekong) Delta craft villages since demand for traditional specialties spike.

Việt Nam has set itself a target of increasing the ratio of processed coffee from the current 10 per cent to 30-40 per cent by 2030 to add value, the Việt Nam Coffee Week heard in HCM City yesterday (December 4).

Traditional handicraft artisans from across the country have been demonstrating their skills and products during a five-day festival to celebrate Việt Nam Cultural Heritage Day which fell on Saturday.

Phú Quốc Island is not only famed in Việt Nam for its heart-rending beauty but also its cuisine, ranging from fish sauce and herring salad to bún kèn (traditional noodle soup), which has been eaten on the island for hundreds of years.

A Vietnamese Cuisine Day in France will be held in Perpignan, France between October 17 and 18.

Tầm Vị takes diners back to the glory days, with a traditional menu and homely atmosphere.