with culinary expert Hollenstein from Movenpick Hotel Hanoi
Cell-cultured meat, plant-based foie gras, algae milk and seaweed caviar are just some of the increasingly sophisticated alternative protein options flooding the market—and whetting investors’ appetites.
The central city’s museum will host the Japan Culture Day at 24 Trần Phú Street on March 10, introducing series traditional cultural activities and performances of Japan to local residents and tourists.
Japanese food is known throughout the world for its unique flavours and textures, but without the right tuition, it’s difficult to really appreciate what’s on your plate. Hồ Hoàng reports.
Co.opXtra Sư Vạn Hạnh in HCM City’s District 10 are in a list of 17 stores you must not fail to visit this year put out IGD Asia, Asia's leading retail research organisation.
Matcha Roll Cake is a Matcha flavoured sponge cake rolled with Anko (sweet red bean) whipped cream. This western style dessert has traditional Japanese flavours, however, it is light enough to be a perfect ending after any kind of meal.
Japanese cuisine respects the original flavour of the ingredients. Mirai lives up to this reputation, combining creative cooking techniques and perfect presentation in a warm environment.
Vietnamese phở has been named the world’s 20th best food experience by world travel guide book publisher the Lonely Planet.
Joel Robuchon, the world's most-starred Michelin chef who tore down kitchen walls to give diners new insights into the art of cooking, died on Monday at 73.