Fried cheese sticks may well be a snack far more common in the western world, but there’s something about this particularly delicacy that keeps the Vietnamese coming back for more, and more, and more.
Đà Lạt is more than a land of romance and brings different feelings to visitors depending on the season.
Making sauces to accompany food is a challenge for any chef and the world of sauces can be a jungle that novice cooks falter in.
The jellyfish needed for a noodle dish need to be the size of a big toe and a dark white colour, which is often found near offshore islands.
Perched on the 65th-floor rooftop of the Lotte Hotel, Top of Hanoi offers a spectacular panoramic view of the Hà Nội skyline and serves modern brasserie-style cuisine.
After nearly 30 years of winning over gourmands in HCM City, famous Chinese restaurant chain Ngân Đình has now arrived in Hà Nội to present its quintessential Cantonese cuisine - one of four famous cuisines in China.
The Mường ethnic people share the same origin as other minority groups living in what are today the northern mountainous provinces of Hòa Bình, Thanh Hóa and Phú Thọ.