A recipe by Chef Dũng Phố Núi at Goat delicacy in Ninh Bình Province
Are you all set for Tết? And more importantly, have you prepared your bánh chưng yet? It's a traditional dish for the Lunar New Year. We speak to those in the know to learn all about this holiday delicacy.
Tết (Lunar New Year) is fast approaching, and people in Bờ Đậu Village in the northern province of Thái Nguyên are busy preparing bánh chưng (square glutinous rice cakes).
Huế has long been known as a land of poetry as the central city is not only the cradle for the art form in Việt Nam, but has also been home to many renowned poets throughout its history.
with Michelin-starred Chef Alain Dutournier from La Table du Chef Restaurant, Hanoi Press Club
with chef Thomas Hollenstein from Movenpick Hotel Hanoi
When the temperature starts to drop to 20 degrees Celsius, little sidewalk furnaces are fired up to cook winter snacks: pancakes with banana, sweet potatoes, and in recent years, sweet corn.
A fashion show, photo exhibition and silk weaving demonstrations are among the activities taking place in Hà Nội's Old Quarter to celebrate Việt Nam Cultural Heritage Day.
International prominent filmmakers will moderate various workshops on cinematography during Autumn Meeting, an international cinema event empowering young filmmakers in the region and providing opportunities for their projects.