We must keep our guard up

As lockdown eases nationwide, people must stay vigilant of coronavirus risks

Bakers find new ways to sell mooncakes amid social distancing

As travel restrictions were put in place to control COVID-19 in Hà Nội, some residents find it difficult to purchase the must-have delicacy of Mid-Autumn Festival.

DestinAsian has honoured Capella Hanoi belonging to Sun Group as the “Best New Hotel in the Asia – Pacific region"

On September 7, the new masterpiece of Sun Group in the capital, Capella Hanoi, was honoured as one of the "Best New Hotels in the Asia – Pacific region" by The Luxe List 2021 of the famous DestinAsian travel magazine.

Smoked clay: a decades-old delicacy in Vĩnh Phúc

Though today’s youth no longer eats local clay, many elders living along Thống Nhất Street still say clay is their favourite snack.

Tang Palace Join Hands with Green Monday Presenting Artfully Curated Plant-based Meat Dishes across East China Tang Palace Join Hands with Green Monday Presenting Artfully Curated Plant-based Meat Dishes across East China

China Dongxiang Announces Annual Results FY2020/2021　Revenue Increases by 27.8% to RMB1,970 Million China Dongxiang Announces Annual Results FY2020/2021　Revenue Increases by 27.8% to RMB1,970 Million

Vietnamese expat takes taste for Japan's toxic "fugu" home

Pufferfish is a luxury winter delicacy in Japan, but a licence is required to prepare and serve "fugu", as the fish is known, with any bite potentially containing a lethal toxic surprise.

Having a world food tour while at home

As restaurants are closed due to COVID-19, it can be difficult organising a meal. For your family or your own daily needs, in terms of food, you can have anything delivered.

A sweet treat from Việt Nam's coconut capital

Central Province of Bình Định has not famed for not only spectacular landscapes but also unique delicacies that have been found nowhere else. Bánh Hồng (Pink Cake) is such a kind of desserts.

Ngân Đình deep fried shrimp spring roll

With Chef Li Suen Wai, executive Chinese chef of Windsor Plaza Hotel in HCM City