While the name Ầu Ơ conjures up images of the south, the dishes at the restaurant actually remind us of the north.

If you're a lover of duck (vit) meat and looking for an ideal place to meet with friends or family, then head for the best duck restaurant in Bình Dương Province, located about 35km from HCM City, for its farm-to-table delicacies at affordable prices.

Nom, nom Việt Nam - Episode 44: Scorched rice

This hot weather may not be everyone’s cup of tea, but for those who specialise in making scorched rice, the sun can’t come quick enough. This dish is usually made with goat meat in Ninh Bình Province, but like all good food it has spread nationwide. If you’ve never tried this crispy delicacy, you are sure in for a treat.

Taste buds tickled by mountain goat

Northern Ninh Bình province boasts not only stunning scenery but also a variety of goat-based delicacies.

Kà Tum, in Khmer language means “pomegranate” or "wrapped inside", is a kind of dumpling wrapped by leaves of thốt nốt (Asian palmyra palm) that looks like pomegranate fruit.

Rice paper salad a signature street food in HCM City

Often sold by bicycle vendors, the street food snack has become a signature dish of the southern city.

Nguyễn Linh Chi loves cats. So, she has opened a café where people can enjoy having them around.

Nhật Ly Restaurant in the city’s downtown offers a wide range of dishes made from simple local ingredients.

Nguyễn Linh Chi's parents used to be butchers who traded dog and cat meat, but the 24-year-old has opened a coffee shop where you can cuddle with one of 30 cute cats.