“The best thing about youth is that no matter where you are, no matter the difficulties you face or even how little money you have, as long as you keep your spirit, your journey will always be a happy one.” Hoàng Hồ found that out in Singapore, one of the most expensive cities in the world.
At Ralf’s Artisan Gelato in HCM City, premium gelato is made from scratch, using ingredients that will make you come back for more. Susan Ransdell reports.
A short story by Nguyễn Mỹ Nữ
Herald the celestial tradition of mooncake crafting with its highly anticipated selection of Fortuna Hotel’s mooncakes.
After 10 years, the Bùi Xuân Phái Award has become an important touchstone in the country’s socio-political and cultural development. Minh Đức reviews.
Several farms on the outskirts of Hà Nội now raise vegetables without chemicals, just as their ancestors did - and city people are flocking to them. Song Hương reports.
Every early autumn, the whole nation celebrates historic days. Ba Đình Square in downtown Hà Nội is a must-visit destination for all Hanoians and the Vietnamese people as a whole.
BB Homefood is well known among Hanoians. The chain of restaurants offers comfortable and delicious dining at a reasonable price. Mộc Miên visits a location near the capital's Old Quarter.
The villagers planted custard apples in their gardens because they liked the fruit, but over the last 30 years or so, it has found even greater favour as an economic staple.
Reading books to the elderly, patients in hospitals, and the visually impaired has become a popular part-time job for young adults in HCM City.
Designer Đỗ Trịnh Hoài Nam will open the 26th Couture Fashion Week New York with his Golden Lotus Áo Dài Collection on September 8. Nam talks about his latest collection, becoming famous, and his love for the áo dài.
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There are other ways to use salmon other than grilling a steak whole or serving a fillet with some veggies. With this new salad recipe, you can be creative while making succulent salmon dishes. Give it a go!
Zitherist Vân Ánh’s international collaborations have put Vietnamese traditional music on the world map. Now, she is working to preserve and further popularise this art form. Hà Nguyễn reports
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Disconnected from the outside world for a long time, a village in the middle of a huge reservoir is discovering the benefits of community-based tourism, Lương Thu Hương reports
As an icon of Việt Nam’s culinary scene, celebrity chef Phan Tôn Tịnh Hải has been selected to be the brand ambassador for Big Bowl, a phở-based restaurant chain. Hải talks to reporter Bồ Xuân Hiệp.
Hanako Kawasaki, together with several other half Vietnamese athletes, will bring diversity to the national team’s demographics at the ongoing South East Asian (SEA) Games 2017.
This August, enjoy our pairing between foie gras ravioli and summer truffles, one of the most divine dishes you will ever taste at French Grill restaurant.
Under Dr Lê Bá Khánh Trình's guidance, Vietnamese students have been bringing home many medals. The teacher has chosen to lead a simple life dedicated to teaching and passing on his maths knowledge to generations of Vietnamese students.
A newly-opened restaurant in Hà Nội has not only introduced this dish in its menu, but also has named itself after the dish. Thúy Hằng reports.
The Hà Nội authority has recently decided to give Gầm Cầu Street in Hà Nội’s Old Quarter a makeover by reconverting more than 100 vaults into galleries, exhibition space, handicrafts shops and cafés; something that could be the Viaduc des Arts of Việt Nam.
