Prawns with tamarind sauce
with Sous-chef Phạm Ngọc Thảo from Meliã Hồ Tràm Beach Resort
with Sous-chef Phạm Ngọc Thảo from Meliã Hồ Tràm Beach Resort
Mỹ Sơn Sanctuary – a UNESCO-recognised world heritage in Quảng Nam Province has been preserved since it was built thousands of years ago. Work is under way to make sure the site is available for future generations.
Vị Lai Restaurant welcomes us with the sounds of a gurgling brook, singing birds and harmonious zen music. It offers not just a healthy vegetarian meal, but also a relaxing and comfortable space.
Việt Nam's long history of gaining independence and the true nature of the US war in Việt Nam were exposed by Robert Chenoweth, a Việt Nam war veteran and anti-war POW, who raised his voice against the war by writing letters and making radio broadcasts, trying to explain the war to people at home and GIs still fighting.
With culinary expert Hollenstein from Movenpick Hotel Hanoi
The TV series Về Nhà Đi Con (Come Home, My Dear) has proved a success with viewers. It has won over audiences with its family-based drama and realistic storylines. Director Nguyễn Danh Dũng talks to Minh Thu about the show.
An exciting summer music festival for young artists and students named Saigon Chamber Music (SCM) opened with a night of romance across Europe by German musicians. The festival lasts for a week, with a series of practice sessions, talks, master classes and performances.
A creative craftsman in Hội An turns trash into unique pieces of art, promoting a message of sustainability.
Nguyễn Tiểu Phương is the only Vietnamese woman in the under 50 age group to complete all of the most challenging marathons in the country.
The capital city is home to thousands of ancient structures with huge historical and cultural value; however, nearly half of them are degraded or even facing imminent destruction because of ageing, harsh weather and social changes, experts and residents have warned.
Lê Văn Hiền, kylin dance virtuoso and the head of Hiền Long Đường Kylin Dance Club, has spent more than 29 years perfecting his craft and creating jobs for people who share his passion.
Looking for a place to enjoy the most beautiful beaches of Việt Nam's central coastal region and try a fusion of Asian and Western food? Dragonfly Restaurant at Blush Beach Club is a compelling new option.
with chef Patrick Ho from Fortuna Hanoi Hotel
When most people hear the word shaman, they imagine a wizened old man with a long white beard. At just 17 years old, Liễu Thị Minh Thơ defies all expectations, surprising everyone with her deep knowledge of rituals.
With his passion for preserving a traditional occupation and deft approach to doing business, farmer Lê Văn Quyết from HCM City’s Củ Chi District has turned simple local materials – rattan and bamboo – into unique and beautiful products for export.
Nguyễn Duy Thành will perform his first dance at the Việt Nam Youth Theatre on June 28 as part of the Hanoi Dance Festival 2019. The work, entitled Thán (named after a kind of tuồng singing) is inspired by tuồng (traditional opera) and follows the language of this art form.
Research has revealed the value of the Lý Sơn Islands and of Sa Huỳnh Culture as well as archaeological sites and relics.
The children’s book market has been developing strongly in Việt Nam, with many books coming from foreign countries. However, music books are rarely found at bookstores, with only about 500 titles. Alfred Music, the world's leading music publisher, recently decided to distribute its books in Việt Nam. Việt Nam News talks with Andrew Higgins, a member of the music publication Alfred Music, about bringing music to all Vietnamese.
With The Anam’s Executive Chef Peter Ye