Nom, nom, Việt Nam - Episode 76: Fried cheese sticks

Mozzarella sticks might be known as a popular appetiser in America but in Việt Nam they are also a snack loved by many.

Nom, nom, Việt Nam - Episode 75: Shrimp paste with sugarcane

Chạo tôm (grilled shrimp paste wrapped around sugarcane) used to be served to royalty in central Việt Nam.

Nom, nom, Việt Nam - Episode 74: Huế beef noodle soup

The noodle soup can taste a little different in Hà Nội compared to the authentic Huế dish, but some say they prefer the lighter broth and heartier portion of toppings.

Nom, Nom Vietnam - Episode 73: Grilled beef wrapped in lolot leaf

Lovers of Vietnamese street food will surely recognise bò lá lốt (grilled beef wrapped in lolot leaf). It may be simply ground beef wrapped in lolot leaf, but this dish will take you by surprise with its delicious taste and mouth watering flavours.

Nom, Nom Vietnam - Episode 72: Grilled pig's leg with noodles

Shrimp paste maybe smelly to many, but when it is mixed with galangal and pig’s legs, it can create a rich flavoured dish. The tenderness of the meat and crispy skin have made many Vietnamese fall in love with grilled pig’s leg with noodles, especially in cold weather.

Nom, nom, Việt Nam - Episode 71: Mud creeper with coconut milk

Ốc len xào dừa (mud creeper with coconut milk) is a popular dish in HCM City.

Nom, Nom Vietnam - Episode 70: Duck's tongue

If you are feeling a little peckish when enjoying a cold beer, maybe you need to nibble on a duck’s tongue! Deep fried, duck’s tongues are a specialty in Vietnam, but taste best while sipping a cold one.

Nom, Nom Vietnam - Episode 69: Fresh spring rolls

To those looking for a healthier alternative to fried spring rolls, fresh spring rolls is the dish for you! You can feel the freshness of shrimp, pork and vegetable with every bite! The rich hoisen peanut sauce just makes the dish all the tastier.

Nom, Nom Vietnam - Episode 68: Fried insects

It may look like a bushtucker trial on I'm A Celebrity, but don't knock creepy crawly food until you've tried it. In Vietnam they are popular snacks to nibble while enjoying a beer. Are you a fan? Or too scared to try?

Nom, Nom Vietnam - Episode 67: Sizzling beef

The best way to fry up beef is to make sure that pan is smoking hot… but be warned, when the steak sizzles it also spits! Bo ne translates in English as ‘dodging beef’ but really it’s the fat you need to avoid when cooking up this treat. Thankfully the chefs in HCM City are experts and make sure nothing gets burnt!