Nom, nom, Việt Nam - Episode 85: Raw red jellyfish

Raw fish is often associated with Japan but it's also a very popular street food in Việt Nam.

Nom, nom, Việt Nam - Episode 82: Hội An vermicelli (cao lầu)

The name cao lầu literally translates as ‘high floor’ where the rich would sit in restaurants in the old days, but the mixed noodle dish has become popular nowadays.

Nom, nom, Vietnam - Episode 80: Noodles with chili salt

Noodle with chili salt is a popular street food among locals, especially young adults looking for a light and convenient snack after work. The spicy and aromatic noodles is enjoyed with a nice bowl of broth filled with meaty goodness.

Nom, nom, Việt Nam - Episode 79: Fried spring rolls

Spring rolls are often served on big occasions such as major ceremonies and Lunar New Year, giving a rich taste of the traditional Vietnamese cuisine.

Nom, nom, Vietnam-Episode 78: Cylindrical glutinous rice cake

Tết is nearly upon so that means it’s time for bánh tét! This glutinous rice cake is commonly served in the South and Central Highlands during the Lunar New Year. And it’s also a popular gift to give to friends and family.

Nom, nom, Việt Nam - Episode 77: Bamboo shoots and squid soup

Bát Tràng Village is not only famous for its ceramic products but also its unique cuisine. The bamboo shoots and squid soup is one of their finest dishes. Many Vietnamese diners have fallen in love with this traditional dish thanks to the sweet taste of the squid and bamboo shoots.

Nom, nom, Việt Nam - Episode 76: Fried cheese sticks

Mozzarella sticks might be known as a popular appetiser in America but in Việt Nam they are also a snack loved by many.

Nom, nom, Việt Nam - Episode 75: Shrimp paste with sugarcane

Chạo tôm (grilled shrimp paste wrapped around sugarcane) used to be served to royalty in central Việt Nam.