Nom, Nom Vietnam - Episode 62: Mountain snail salad

If you happen to be in Mai Châu during the rainy season, mountain snail salad is a dish you shouldn’t miss. After the rain, people go into the forest to catch snails. Snails are then mixed with crunchy papaya, herbs and chili spice, which can definitely awaken your taste buds.

Nom, Nom Vietnam - Episode 61: Fried mooncake Autumn Festival means it's mooncake time! But one teacher in Hanoi is putting a whole new spin on this traditional dish. Watch our video to find out how.

Nom, Nom Vietnam - Episode 60: Water fern cake

Bánh bèo is one of the most famous rice cake dishes in Hue, well loved for its soft, slightly chewy texture and its flavourful topping of shredded shrimp and pork crackling. It used to be served to royalty long ago, but now bánh bèo is certainly a treat that can be enjoyed by everyone.

Nom, Nom Vietnam - Episode 59: Fish rice noodles

You can find bun ca in every corner of Hanoi because of its tasty combination of fried fish, rice noodles and broth. Each restaurant has its own secret to make their dish more special. So why don't you try it to see for yourself how nice it is.

Nom, nom, Vietnam - Episode 58: Grilled chicken feet

You have probably eaten chicken drumsticks or hotwings but what about chicken feet? They may sound unappetising, but grilled chicken feet is a popular snack found in many restaurants and vendors in Vietnam. Many adults can be found chilling with friends outdoor in the evening, nibbling on chicken feet and drinking a cold beer.

Nom, nom Vietnam - Episode 57: Steamed sticky rice with sweet soup

Whatever the weather, there’s nothing better than a nice bowl of sweet sticky rice. It may look a simple dish to make, but it’s packed full of love and attention with the recipe passed down from generation to generation.

Nom, nom, Vietnam - Episode 56: Jiaozi dumpling

Sui cao (jiaozi dumpling) is a beloved Chinese dish in Vietnam that can be served fried, boiled with noodles or served with oyster sauce. A small neighbourhood in D11 is well-known for its abundance of sui cao restaurants.

Nom, nom, Vietnam - Episode 55: Squid cakes1

Hạ Long Bay is not the only thing famous in Quảng Ninh Province as this is also where the most ink-credible squid cakes are made.

Nom, nom, Vietnam - Episode 54: Phnom Penh noodle soup

Phnom Penh noodle soup is a dish of Cambodian origin, and is loved by office workers and families due to its stretchy noodle strands and savoury broth made with pork bone. 

Nom, nom, Vietnam - Episode 53: Grouper sashimi

A restaurant in Sầm Sơn makes sashimi out of fresh grouper, but with a local twist that adds flavours to the Japanese classic.