Use of fish byproducts could lead to higher profits: experts

The fisheries sector in Viet Nam should use seafood by-products such as bones, heads and skin to add value to the industry, experts said during an event held between Vietnamese and Norwegian fishery firms on Wednesday in HCM City.

Norway seeks aquaculture projects

Representatives from 17 Norwegian fisheries and aquaculture companies visited HCM City from November 7-15 to explore business opportunities and promote cooperation on sustainable aquaculture.

Fishing for flavour Norwegian Prime Minister Erna Solberg invites Vietnamese elders to try some food prepared with Norwegian salmon (right photo). Vietnamese chefs prepare the fish in various Norwegian and Vietnamese fusion dishes at the intersection of Hang Khay and Ba Trieu near Hoan Kiem Lake yesterday during lunchtime.