The ingredients to make kem xôi include sticky rice, fresh ice cream, fresh milk, yoghurt, coconut juice, white sugar, and lá nếp.
The three-day event is being held by the Hà Nội Department of Culture and Sports, Hà Nội Investment, Trade and Tourism Promotion Centre, Vietnam Airlines and other tourism enterprises.
Food producer KIDO Group announced on Tuesday it is entering the beverage industry by setting up a joint venture with dairy giant Vinamilk.
Another organic coconut area in the Cửu Long (Mekong) Delta province of Trà Vinh has achieved international organic standards, according to the province’s Department of Agriculture and Rural Development.
A long-established restaurant group has tweaked its menu to reflect the cultural and culinary heritage of HCM City's District 5, formerly known as Chinatown.
In The Self-told (Tự kể), published by Trẻ Publishing House, novelist Hồ Anh Thái recalls his childhood during the war and its aftermath, in the subsidy time with hardship which people had to try much to overcome. The following is an excerpt from the autobiography.