A new recipe to warm yourself up in this winter. A piece-of-cake to make ingredient!
A real seafood treat for this chilled season. Cheers!
Let’s try Vietnamese “Phở” with a foreign addition.
The beef is a perfect dish to welcome the chill of autumn. Cheers!
with head chef Vũ Anh Đức from Sheraton Hanoi Hotel
with head chef Vũ Anh Đức from the Sheraton Hanoi Hotel
Hokkaido scallops are harvested off the island of North Hokkaido Japan, recognised as a premium scallop species for their sweet flavor and firmness. This week, enjoy these delicious scallops with chef Đức!
The salmon of the North Atlantic and Pacific Oceans is getting a local update as chef Đức of Hemispheres Steak & Seafood Grill restaurant combines the classic favourite with fresh ingredients from Việt Nam. Cheers!
You are invited to try this week’s treat, the classic roast salmon. The dish is brought to you by chef Vũ Anh Đức.