The 197th anniversary of the Independence of the Republic of Peru is a new opportunity to highlight the relationship between two millennial countries, Việt Nam and Peru. It is also a time to look forward to the development of deeper and wider bonds in the years to come. Ambassador Augusto Morelli sends a message to Việt Nam News readers on this occasion.
A Vietnamese student in Australia has launched a YouTube channel named Vương Anh’s Cooking Journey to introduce Viet Nam’s tourist spots and dishes from many regions.
Huế needs more investment in infrastructure and improvement in local management to brighten its tourism prospects.
Local authorities in Huế have the ambitious plan of developing the city into the gastronomy capital of Việt Nam to boost tourism.
Bocuse d’Or, the world-class cuisine competition, has concluded, with the Japanese team winning after two days of cooking in a real-life "Iron Chef" arena.
The biennial cultural event Huế Festival opened on Friday evening, offering stages for performance of international and local performers in different art forms, sustaining the hope of a typical festival city in the future.
This year proudly marks La Badiane’s 10th anniversary. After all this time, the restaurant still never ceases to amaze customers with their dedication to providing exceptional food and service.
Authentic European and Asian cuisine with contemporary flair are on offer at the Movenpick as it celebrates its 70th anniversary, Hà Nguyễn finds.
This year marks a meaningful anniversary for Italy and Việt Nam: 45 years of diplomatic relations. Italian Ambassador Cecillia Piccioni sends Việt Nam News readers a message to celebrate the long-term friendship between two peoples.
Truffled frogs legs with spiced raisins, and apple and pear tart with prune and Armagnac ice cream. French chefs were setting out Wednesday to make mouths water in a global celebration of the country's cuisine.