Looking for a place to enjoy the most beautiful beaches of Việt Nam's central coastal region and try a fusion of Asian and Western food? Dragonfly Restaurant at Blush Beach Club is a compelling new option.
There is a lot of treasure under the sea off Việt Nam. Some of it that has been brought up is on a display in a museum and many people are enjoying seeing it.
Treasures sinking in the seabed for centuries reveal much information about the civilisations in the past. Archaeologists salvaged them from the shipwrecks and now show the public the important position of Việt Nam in the map of Maritime Silk Road.
December 12 has been chosen to be Phở Day, when the national noodle soup becomes the highlight of Vietnamese people living in the country and around in the world. Việt Nam News recommends you try the delicacy of Lạng Sơn Province in Hà Nội.
This is another dish worth tasting in winter for those who are fans of salmon.
A set of 100 ceramic vases featuring traditional Vietnamese patterns, created by Venerable Thích Chánh Tịnh, has received an entry in the Việt Nam Book of Records.
With Chef Nguyễn Văn Tuân from Fortuna Hanoi Hotel
Painter Lưu Tuyền uses epoxy paint to create amazing pieces of resin art after many years experimenting with this paint.
This is another dish worth tasting for those who are fans of salmon. The pan fried salmon is topped with flavourful sesame sauce which is sweetened with sugar and soured with rice vinegar.