Nom, nom Vietnam - Episode 47: Fried rice flour cake

Bột chiên (fried rice flour cake) is one of the most popular HCM City street foods, with its golden crust, soft texture and savoury dipping sauce. Students and adults alike have been eating this snack for decades.

Mondelez Kinh Đô strengthens position in Việt Nam with new products

Five years after entering the Vietnamese confectionary market, Mondelez Kinh Đô Vietnam has announced it will continue to strengthen its position in the bakery and confectionary market by delivering new disruptive innovations.

HKDC to return to confectionary, unveils ambitious plans KIDO Group will return to its core business of confectionery from the third quarter of this year, it was announced at its annual general meeting in HCM City on Monday.

Dole Asia Joins Worldwide Efforts To Ensure Access To Nutritious Foods During COVID-19 Dole Asia Joins Worldwide Efforts To Ensure Access To Nutritious Foods During COVID-19

Try grilled bananas dipped in coconut milk in Mekong Delta The Mekong Delta provinces are famous for many special foods, and one of them is grilled banana dipped in coconut milk.

5 places in Hà Nội you can order cream cheese garlic bread while social distancing

Is your favourite coffee shop closed? The restaurant you love to eat at shut right now? Don’t worry too much, we have option for you. The latest food trend sweeping Hà Nội is cream cheese garlic bread with butter. Tried it? You should. Here is a list of places that deliver this South Korean tasty treat.

Rice paper salad a signature street food in HCM City

Often sold by bicycle vendors, the street food snack has become a signature dish of the southern city.

Nom, nom, Vietnam - Episode 38: Rice paper salad

Sustainable Lifestyle Brand Lexngo, Revolutionises Plastics Industry with Sustainable Solutions to Everyday Necessities Sustainable Lifestyle Brand Lexngo, Revolutionises Plastics Industry with Sustainable Solutions to Everyday Necessities

Vietnamese traditional delights in a family-like ambience

For generations of Vietnamese, nothing is better than to gather family or friends and enjoy Vietnamese traditional dishes prepared by moms in the hometowns during the Tết (Lunar New Year) holiday.