JIA Group’s 3 chefs included in Top 100 in "The Best Chef Awards 2020" Reaffirms unrivalled brand value and excellence

October 12, 2020 - 06:33
JIA Group’s 3 chefs included in Top 100 in "The Best Chef Awards 2020" Reaffirms unrivalled brand value and excellence

HONG KONG, CHINA - Media OutReach - 12 October2020 -  Jia Group HoldingsLimited ("Jia Group" or the "Group", HK stock code: 8519) ,a leading F&Boperator with strong brand value and growth potential in the Greater Bay Area,is pleased to announce today that the three celebrity chefs Julien Royer,Agustin Balbi and Ricardo Chaneton were included in the "The Best ChefAwards 2020" award Top 100, ranking 19th, 20th and 94th respectively. TheBest Chef Awards is a platform highly recognised and respected by theinternational culinary community.



Julien Royer,Agustin Balbi and Ricardo Chaneton (left to right) are winners of the "TheBest Chef Awards 2020" Top 100 Best Chef Awards.


This year'sawards, announced in a virtual ceremony, is a key event on the global gourmetcalendar. Top chefs from all over the world are included in the Top 100 list,demonstrating the food world's continuous commitment towards excellence andinnovation.


Ms. Wong Pui Yain,Chairperson of Jia Group, said, "We are very pleased that the three chefsof the Group are included in this leading industry accolade. Julien Royer,Agustin Balbi and Ricardo Chaneton lead the team at Louise, Andō and MONOrespectively, which reaffirm the Group's brand value and recognition within theinternational foodie community.


We will continueto enhance our brand equity, proactively share with our stakeholders on thelatest developments of the Group, maintain the quality of our products, andcreate superior gastronomic experience to the Greater Bay Area."


About Jia Group

Jia  Group is a well-established restaurant groupin Hong Kong. From Michelin starred dining rooms to cool and calm spaces whereno reservations are needed, restaurants and bars under the Group have their owncharacteristics, spanning both Eastern and Western fare, with commonality beingtheir authenticity.


Today, the Grouphas more than 10 restaurants and bars in Hong Kong, including Duddell's HongKong, Louise, Andō, MONO, 22 Ships, 208 Duecento Otto, Potato Head Hong Kong,Chachawan, Duddell's Hong Kong Airport, serving a variety of cuisines includingChinese, Thai and French dishes under different brands and themes, offering aninternational portfolio of authentic dining experience. To learn more about theGroup, please visit Jia Group's website at https://www.jiagroup.co


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