Nom, nom, Vietnam - Episode 52: Black baguette

Have you ever seen a baguette this black before? Inspired by a memory of a bread specially made for coal miners in the past, one group in Quảng Ninh has created a special bánh mì with its colour as black as coal. Watch the video to learn more about it.

Jeju’s UNESCO heritage cave to open up for 17 days

Manjanggul is a 7.4km-long cave created by basalt lava flows on Jeju Island. Unlike the section of the cave that is open to the public, the restricted area does not have a single light installed. The cave soon became pitch dark.

Book on Vietnamese sea, islands published in Japan

The book entitled Hoàng Sa - Trường Sa: Luận Cứ và Sự Kiện (Spratly - Paracel: Evidence and Events) was translated by Professor Kazutaka Hashimoto into Japanese from Vietnamese the version by researcher Đinh Kim Phúc.

Old wells bring vitality to villages

Hoa Lư District in the northern province of Ninh Bình was established in 1907 and is surrounded by mountains and plains. It hosts various beautiful landscapes like Tràng An Tourism Complex and Tam Cốc – Bích Động Tourism Site.

Nom, Nom Vietnam - Episode 51: Offal stew

Although it may not be to everybody's taste, offal stew is a popular dish in HCM City due to its affordability, taste and creaminess. It can be eaten with bread and instant noodles. Are you a fan?

Lost on Khô Islet

The lesser-known Khô (Dry) Islet in Bình Định Province’s Quy Nhơn City has attracted many visitors in the recent years with its pristine beauty and delicious seafood.

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