Wednesday, November 25 2020

VietNamNews

Nom, nom, Vietnam - Episode 53: Grouper sashimi

Update: August, 10/2020 - 11:06

A trip to the beach won’t be complete without seafood. A restaurant in Sầm Sơn beach in the central province of Thanh Hóa makes sashimi out of fresh grouper, but with a local twist that adds flavours to the Japanese classic. It has become the restaurant’s signature dish and its customers’ favourite entrée.

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