Sunday, October 25 2020


Nom, nom Việt Nam - Episode 44: Scorched rice

Update: June, 08/2020 - 10:00

This hot weather may not be everyone’s cup of tea, but for those who specialise in making scorched rice, the sun can’t come quick enough. This dish is usually made with goat meat in Ninh Bình Province, but like all good food it has spread nationwide. If you’ve never tried this crispy delicacy, you are sure in for a treat.

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