Fishin’ for something to fill your stomach? Vietnamese grilled fish may be right up your river! With a side of shrimp paste and rice noodles, this meal makes even February feel like summer.

Although you can eat this delicious dish all year round, the best time to enjoy freshwater crab hotpot is between February to April.

In many countries porridge may be the best way to fill up for breakfast at the beginning of the day, but in Việt Nam, it's a lot more than just a bowl of oats. Here you will find the dish filled with succulent pork, and it is far from just a breakfast meal.

Cold weather got you dreaming of warm food? Then, you won’t get tired of pillow cake. Meat, mushrooms, noodles, quail eggs and a side of fish sauce will reel you back in all winter.

Goat is an extremely popular dish elsewhere in the world, but in Việt Nam it is extra special. And if you want the best goat meat, then Ninh Bình is the place to visit. But for all you city dwellers, don’t worry, There’s some pretty tasty goat restaurants in Hà Nội as well. — VNS

Are you all set for Tết? And more importantly, have you prepared your bánh chưng yet? It's a traditional dish for the Lunar New Year. We speak to those in the know to learn all about this holiday delicacy.

These sugar-coated lotus seeds are a popular gift for newlyweds, but the sweets are also bought for friends and family during Tet. To make sure your Lunar New Year is full of sweetness, pick up a pack of these super seeds!

Bánh căn is a simple dish, using just rice flour and eggs. But with a sprinkle of passion and a recipe passed down from generation to generation, these mini pancakes really hit the spot!