Bánh căn is a simple dish, using just rice flour and eggs. But with a sprinkle of passion and a recipe passed down from generation to generation, these mini pancakes really hit the spot!
Bánh căn is a simple dish, using just rice flour and eggs. But with a sprinkle of passion and a recipe passed down from generation to generation, these mini pancakes really hit the spot!
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Việt Nam isn't known for pizza, but this is the closest you'll get. Bánh tráng nướng is a crispy disc from the Central Highlands city of Đà Lat, loaded with delicious toppings to whet your appetite and warm you up in winter. Mamma mia!
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You may know escargot, but have you taken a spoonful of snail noodle soup? The taste will have you slithering back for more!
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Everyone's heard of Vietnamese phở, it is a dish served all over the world. But have you tried deep fried phở? It’s a perfect winter warmer as the cold weather sets in.
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Việt Nam goes nuts for doughnuts! Round and wonderful, sweet or savoury, bánh rán are the best way to treat yourself in winter. Dunk a savoury doughnut in fish sauce, and enjoy!
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As the temperature drops you'll want to dig in to a warm bowl of bánh đúc.
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Comfort food at its finest. You'll want to get your claws into it ASAP.
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You can't beat a tasty pork sausage anytime of day.
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There’s been a drop in temperature the past few days, and that means autumn is here. But did you know this is also the time of desserts made from rice? It may be just a nice snack or a gift to give for special occasions, but there sure is a lot of hard work and effort put in to bring this tasty treat to your table.
