Nom, nom Vietnam - Episode 43: Chicken salad with mangosteen

Often referred to as the 'queen of tropical fruits', mangosteen is sweet, sour, juicy and ripes in the summer. In the south of Việt Nam it is used in chicken salad, giving the dish a whole new taste sensation. 

Nom, nom Vietnam - Episode 42: Shrimp cake

No trip to Hà Nội is complete without a visit to the city's iconic West Lake. But have you tried one of its traditional delicacies? These crispy shrimp cakes are the perfect complement to a day by the water's edge.

Nom, nom, Vietnam - Episode 41: Cơm Tấm/Broken rice

If you take a trip to HCM City, you must try broken rice. And don't be fooled by its name, there's nothing whatsoever about this dish that needs fixing.

Nom, nom, Vietnam - Episode 40: Tofu pudding

Feeling the heat? This traditional treat is a sure fire way to cool down! Those of you with a sweet tooth won’t want to miss out on a bit of tofu pudding.

Nom, nom, Vietnam - Episode 39: Troi and chay dumplings

There's dumplings and then there are troi and chay dumplings. These sweet treats are so special they are offered to ancestors as a sign of gratitude this time each year. Now that really is an extra special dumpling!

Nom, nom, Vietnam - Episode 37: Pomelo dessert

This pomelo dessert won’t leave a bitter taste in your mouth, in fact, people love the sweet treat of fruit, tapioca and beans. Try it out!

Nom, nom, Vietnam - Episode 36: Cudweed cake/Bánh khúc

Popular with world leaders and footballers alike, banh khuc is a perfect treat to warm your cockles in winter. So grab a ball and don't forget to savour the unique taste explosion!

Nom, nom Vietnam - Episode 35: Vietnamese grilled fish

Fishin’ for something to fill your stomach? Vietnamese grilled fish may be right up your river! With a side of shrimp paste and rice noodles, this meal makes even February feel like summer.

Nom, nom, Vietnam - Episode 34: Crab hotpot

Although you can eat this delicious dish all year round, the best time to enjoy freshwater crab hotpot is between February to April.