Nom, nom, Vietnam - Episode 58: Grilled chicken feet You have probably eaten chicken drumsticks or hotwings but what about chicken feet? They may sound unappetising, but grilled chicken feet is a popular snack found in many restaurants and vendors in Vietnam. Many adults can be found chilling with friends outdoor in the evening, nibbling on chicken feet and drinking a cold beer.

Nom, nom Vietnam - Episode 57: Steamed sticky rice with sweet soup Whatever the weather, there’s nothing better than a nice bowl of sweet sticky rice. It may look a simple dish to make, but it’s packed full of love and attention with the recipe passed down from generation to generation.

Nom, nom, Vietnam - Episode 56: Jiaozi dumpling Sui cao (jiaozi dumpling) is a beloved Chinese dish in Vietnam that can be served fried, boiled with noodles or served with oyster sauce. A small neighbourhood in D11 is well-known for its abundance of sui cao restaurants.

Nom, nom, Vietnam - Episode 55: Squid cakes1 Hạ Long Bay is not the only thing famous in Quảng Ninh Province as this is also where the most ink-credible squid cakes are made.

Nom, nom, Vietnam - Episode 54: Phnom Penh noodle soup

Phnom Penh noodle soup is a dish of Cambodian origin, and is loved by office workers and families due to its stretchy noodle strands and savoury broth made with pork bone. 

Nom, nom, Vietnam - Episode 53: Grouper sashimi

A restaurant in Sầm Sơn makes sashimi out of fresh grouper, but with a local twist that adds flavours to the Japanese classic.

Nom, nom, Vietnam - Episode 52: Black baguette

Have you ever seen a baguette this black before? Inspired by a memory of a bread specially made for coal miners in the past, one group in Quảng Ninh has created a special bánh mì with its colour as black as coal. Watch the video to learn more about it.

Nom, Nom Vietnam - Episode 51: Offal stew

Although it may not be to everybody's taste, offal stew is a popular dish in HCM City due to its affordability, taste and creaminess. It can be eaten with bread and instant noodles. Are you a fan?

Nom, nom, Vietnam - Episode 50: Millet rice crackers Have you ever heard of rice millet crackers? For many Vietnamese people, they are a culinary specialty that retains many flavours of the past. Despite its humble appearance, the dish is a perfect choice to cool you down from the scorching heat of summer.

Nom, nom, Vietnam - Episode 49: Crab soup with black eggs

Black eggs are eggs preserved in clay, ash, salt, quicklime and rice hulls, giving them a black colour and jelly-like texture. Pair them with crab soup and you get a popular HCM City afternoon street snacks loved by students and office workers!