The 50-year-old traditional Cambodian market, also known as Lê Hồng Phong market in HCM City, attracts many visitors every day because of its authentic fare.
A common dish often paired with bánh mì (bread), pâté is created from scratch by Mövenpick Hotel Hanoi’s Executive Chef Nguyễn Ngọc Quyên and given a Mövenpick twist
Originated in central Việt Nam, hến xúc bánh đa (stir-fried baby clams with sesame rice crackers) is an authentic dish, an easy appetiser and popular beer accompaniment.
Multiple online entertainment platforms have started to provide exclusive content as the COVID-19 epidemic has caused an increase in demand for such services.
Hẻm Quán indulges gourmands in a space of southern cuisine and culture. Minh Thu gets ready to wrap-and-roll