Sunday, August 9 2020


Nom, nom, Vietnam - Episode 34: Crab hotpot

Update: February, 24/2020 - 16:08

When it comes to cooking freshwater crab hotpot, it’s all about the freshness. Although you can eat this delicious dish all year round, the best time to enjoy it is between February to April, and that’s good news for foodies who are feeling pecking right about now.

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