Wednesday, October 21 2020

VietNamNews

Nom, nom, Vietnam - Episode 49: Crab soup with black eggs

Update: July, 13/2020 - 15:38

Black eggs are eggs preserved in clay, ash, salt, quicklime and rice hulls, giving them a black colour and jelly-like texture. Pair them with crab soup and you get a popular HCM City afternoon street snacks loved by students and office workers!

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