Mỳ Quảng (Quảng Nam-style flat rice noodle) restaurants can be easily found throughout central Quảng Nam Province. But centuries-old Phú Chiêm Village on the banks of the Thu Bồn River is known as the original home of the traditional spicy meal. Villagers still preserve the trade and hundreds of local vendors serve the food in neighbouring provinces and cities.
Seven-hundred years after it was constructed, a sculpture continues to surprise visitors to Bảo Hà Temple in Bảo Hà Village, Đồng Minh Commune, Vĩnh Bảo District, the northern city of Hải Phòng.
Suzhou is considered one of the most important cities in the Yangtze River Delta in Jiangsu Province, eastern China. Throughout this modern city, visitors can find traces of its ancient culture.
Having previously settled in Canada, overseas Vietnamese Trần Bá Cương John returned to Việt Nam to help build the first automobile manufacturing project in Quảng Nam Province in 2003. More recently, nano-biological research lured him back to develop hi-tech solutions for the Vietnamese farming community.
Teed Off with Robert Bicknell
with culinary expert Hoàng Nguyên from Movenpick Hotel Hà Nội
Thousands of people donned raincoats and carried umbrellas on May 8, braving the driving rain to enjoy the art performance held to commemorate the 990th anniversary of Thanh Hóa Province.
Music researcher Nguyễn Quang Long speaks with reporter Bùi Quỳnh Hoa about his dream to make xẩm (blind busker’s singing) and other traditional Vietnamese music more accessible for young people.
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Established in 2012 with a people-focused design philosophy, MPN + Partners has earned international awards. The firm’s co-founder, young architect Nguyễn Phúc Minh talks to Khánh Chi about the young firm’s philosophy, objectives and more.
Buddhism first came to Việt Nam more than 2,000 years ago. It has been widely developed and practised by millions of local people over the years. There are more than 14,000 pagodas, which account for more than 30 per cent of the total number of relics in Việt Nam.
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Spice up your taste buds with a flavorsome dining experience of Seaweed Pasta with Scallop, a simple yet delicious twist by chef Patrick Ho from Fortuna Hotel Hanoi.
