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Label Rouge Salmon

Update: May, 19/2019 - 07:56

 

 

Label Rouge Salmon from Movenpick Hotel Hanoi

 

 

 

with culinary expert Hollenstein from Movenpick Hotel Hanoi

 

The Sunshine State’s Farmers Markets are legendary for their wonderful varieties of freshly-harvested vegetables. We combine a colourful bouquet of baby veg in refreshing lemon vinaigrette to complement glazed salmon, cooked to perfection in olive oil.

Ingredients: serves 4

4 x 150g salmon fillets, skinned

olive oil to taste

2 carrots

1 kohlrabi

1 tbs chives

1/2 leek

4 baby leeks

4 baby fennel

8 baby beetroot with greens

12 asparagus tips, green

8 baby carrots

1 mini pumpkin

8 cherry tomatoes

20 snow peas

1 lemon, juice and zest

4 tbs olive oil

1 bunch lemon thyme

Sea salt, black & pink pepper to taste

For the horseradish cream:

Cream, horseradish, sea salt, black pepper to taste

 

 

Culinary expert Hollenstein from Movenpick Hotel Hanoi

 

Method:

 

For the salmon:

- Preheat the oven to 60oC. Lightly sprinkle the salmon fillets with sea salt.  - Fill an ovenproof dish with olive oil and heat the oil to around 50oC.

- Place the salmon fillets in the oil. It is important that the salmon fillet is completely covered in olive oil. Cook for 18-20 mins.

For the vegetables & vinaigrette:

- Wash leeks, carrots and kohlrabi and dice into small cubes.

- Blanch and rinse with cold water. Finely chop the chives and mix everything together. Set aside.

- Blanch rest of vegetables, rinse in iced water, drain and dab dry.

- Make a vinaigrette using olive oil, lemon juice, lemon zest, lemon thyme, sea salt and some black and pink pepper.

- Heat all vegetables in the vinaigrette.

For the horseradish cream:

- Beat the heavy cream until stiff.

- Wash, peel and grate the horseradish and mix with cream.

- Season to taste with sea salt and freshly ground black pepper.

Serving:  

- Drain the salmon fillets and arrange on a preheated plate. Position the vegetables around.

- Grate over some fresh horseradish. Serve vinaigrette and the horseradish cream alongside in a separate bowl.

You can sample the dish at Mövenpick Hotel Hanoi, 83A Lý Thường Kiệt St, Hoàn Kiếm Dist, Hà Nội. Tel: +84 24 38 22 28 00 ext 6133.  
 

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