The annual traditional holiday of the Mông ethnic minority group, known as Nào Pê Chầu, takes place at the end of the 11th lunar month. The event is held to celebrate the end of the harvest and spend time relaxing together.
Tasty and delicious bánh rợm or bánh nếp (sticky rice dumpling) is a popular traditional dumpling made by locals in Việt Nam’s northern region.
Apart from bánh chưng (square cake), there are many other delicacies that have become popular over a thousand or more years. They include phu thê cake, mướt rolls, and sừng trâu (buffalo horn) cake.
Despite the many photos, posts and videos that were shared calling for a sustainable lifestyle there are distances between awareness, action and habit.
The attention businesses are paying to strategies and measures to protect the environment is a good augury for the sustainable development of the economy.
Businesses play an important role in ensuring environmental protection and the sustainable development of Việt Nam, experts said at a forum in HCM City on Thursday.