From the doorstep to the decorative objects and graffiti on the walls inside, La Grupa Steak House stated a message: meat is the only thing that matters. Minh Thu takes the fork and knife.
With Chef Vũ Anh Đức (aka Meo Meo) from Sheraton Hanoi Hotel
More than a lunch or dinner, S-Villa offers a culinary experience in a relaxing space.
with chef Thomas Hollenstein from Movenpick Hotel Hanoi
Au Lac Do Brazil's rodizio-style steak restaurant offers authentic Brazilian BBQ in the heart of HCM City. Mỹ Duyên reports.
with chef Nguyễn Ngọc Quyên from Movenpick Hotel Hanoi
Fine dining in candle light offers more than just cuisine, it’s about emotions.Minh Thu sits down at the table.
You may be familiar with the sweet lemons of the Italian Amalfi coast, but did you know California remains ahead of Italy on the list of the top 10 citrus-growing countries globally?