For the first time, the ambiance of the Carnival in Rio de Janeiro, the biggest carnival in the world, is being brought to Hà Nội to satisfy all of your senses with sight, sound and taste.
The annual Lim love duet singing festival, which often takes place on the 13th-14th of the first lunar month, will be marked this year with a festival titled Về Miền Quan Họ (Visiting Quan Họ Region).
ASEAN has applied various strategies to boost tourism. The unique cultures and diverse models of eco-tourism, recreational activities and travel options have made the region a top choice for tourists all over the world. Lê Hương reports.
Years spent studying abroad and experiencing different cultures and cuisines have helped Nguyễn Khánh Vương Anh realise her love for cooking, and especially Vietnamese food.
Nearly 200 stalls offering traditional and international cakes will be open at the annual Southern Traditional Cakes Festival in the southern city of Cần Thơ from April 25-29.
The Việt Nam Culinary Conservation, Research and Development Centre was inaugurated in HCM City last week to research into and introduce Vietnamese foods and train chefs for restaurants and hotels, thus supporting tourism development.
As an icon of Việt Nam’s culinary scene, celebrity chef Phan Tôn Tịnh Hải has been selected to be the brand ambassador for Big Bowl, a phở-based restaurant chain. Hải talks to reporter Bồ Xuân Hiệp.
People have opportunity to enjoy quintessential food of Việt Nam and dozen other countries including France, Japan, Argentina in Hà Nội Culinary Cultural Exchange event held in Hà Nội on Friday and Saturday.
Vegetarianism is not about religion or something complicated, vegetarianism is about keeping fit and staying healthy. These days vegetarian meals can be a fine culinary art. Hoàng Hồ finds out