Consumption trends change as food-safety awareness improves Food consumption trends in the domestic market, identification of nutritious and safe food, and improved understanding of chilled and frozen foods were among the topics discussed at a seminar held in HCM City on November 29.

HCM City to seek upgrade of Food Safety Management Board HCM City wants to upgrade its Food Safety Management Board into a department and plans to seek Government approval for it.

HCM City fair to promote food transparency A safe produce fair to promote transparency in food production will be held at An Cư Apartment in District 2 on October 20 by the Association of Food Transparency and organic food producer and distributor Organica.

Difficulties remain in ensuring food safety in Hà Nội

Efforts to improve food service quality have spurred positive changes in the capital city of Hà Nội, however, challenges remain in food safety control work, experts said.

National action month on food safety launched The National Action Month on Food Safety has been launched this year with the theme of “Say no to fake and substandard food and protect customers’ rights”.

HCM City inspects food-safety market model

An inspection team on Thursday led by Phạm Khánh Phong Lan, the head of HCM City’s Food Safety Management Board, visited a safe-food market pilot model at Phú Lâm Market in District 6.

You are what you eat, which is why are children must eat right

School should be a happy place. A place for children to learn, develop and grow. But if that growth is being stunted by cutting corners when it comes to food hygiene, it will leave a bad taste in people’s mouths that will never go away. 

Hà Nội works to ensure food safety during Tết

The food market to serve the Tết (Lunar New Year) festival is bustling with various kinds of products to meet increasing public demand but also poses high risks of unsafe food or violations in food safety and hygiene.

It’s time to tighten control on dietary supplements

The growing production, import and trade of dietary supplements should be managed to avoid potential threats to users, experts said.

Consumers should learn about food safety to protect themselves: seminar

With unsafe foods becoming an increasing risk, it is important for people to know about safe and clean food to protect themselves, Nguyễn Thị Hồng Minh, president of the Association of Food Transparency, told a seminar in HCM City on December 7.