Stomatopoda or sea mantis shrimp spring rolls with Chef Lê Đức Hải from Ngon Garden Restaurant in Hà Nội
Quán Ăn Ngon and Ngon Garden, the two culinary trademarks of Phúc Hưng Thịnh Company
Quán Ăn Ngon restaurant chain will be re-opened tomorrow (May 15) after three months of serious difficulties due to the global COVID-19 pandemic.
With head chef Lê Đức Hải from Ngon Garden, Hà Nội
Vietnamese cuisine revolves around produce found in the paddy fields. All the molluscs that grow in and around the paddy fields find their way onto farmers' tables, and rice paddy crab is one of them.
Mộc Châu is most famous for its beautiful landscapes and fresh milk, but delicacies such as bê chao (pan-seared veal) have also helped spread the word about food in the area far and wide.
Devouring fresh lobster by the beach is a wonderful experience, but you need not travel far to savour the sea at Ngon Garden. Minh Thu says it’s worth checking out.