A simple, gourmet affair that can save lives
Porridge and soup are popular dishes of Asian and Southeast Asian people and for Vietnamese, it is a daily meal apart from rice.
Việt Nam News introduces you cháo trai (oyster porridge ), canh atiso hầm giò lợn (atiso- artichoke-- stewed with pig’s trotter) and cháo chay thập cẩm ( plain miscellaneous porridge) from the country’s three regions.
The artichoke is a variety of a species of thistle cultivated as a food. The edible portion of the plant consists of the flower buds before the flowers come into bloom.