A common dish often paired with bánh mì (bread), pâté is created from scratch by Mövenpick Hotel Hanoi’s Executive Chef Nguyễn Ngọc Quyên and given a Mövenpick twist

This creation is among the special dishes presented on the ‘Coffee Cuisine’ menu that has been introduced globally by the Mövenpick brand which has been roasting its own premium coffees for more than 50 years.

Like air and food, coffee has become something many people can’t live without. Without a cup of coffee, they can’t “wake up” in the morning or focus on what they're meant to be doing.

With chef Nguyễn Ngọc Quyên from Movenpick Hotel Hanoi.

With chef Nguyễn Ngọc Quyên from Mövenpick Hotel Hanoi

with chef Thomas Hollenstein from Movenpick Hotel Hanoi

 with chef Nguyễn Ngọc Quyên from Movenpick Hotel Hanoi

with chef Nguyễn Ngọc Quyên from Movenpick Hotel Hà Nội

With culinary expert Hollenstein from Movenpick Hotel Hanoi