This creation is among the special dishes presented on the ‘Coffee Cuisine’ menu that has been introduced globally by the Mövenpick brand which has been roasting its own premium coffees for more than 50 years.

Like air and food, coffee has become something many people can’t live without. Without a cup of coffee, they can’t “wake up” in the morning or focus on what they're meant to be doing.

With chef Nguyễn Ngọc Quyên from Movenpick Hotel Hanoi.

With chef Nguyễn Ngọc Quyên from Mövenpick Hotel Hanoi

with chef Thomas Hollenstein from Movenpick Hotel Hanoi

 with chef Nguyễn Ngọc Quyên from Movenpick Hotel Hanoi

with chef Nguyễn Ngọc Quyên from Movenpick Hotel Hà Nội

With culinary expert Hollenstein from Movenpick Hotel Hanoi

You may be familiar with the sweet lemons of the Italian Amalfi coast, but did you know California remains ahead of Italy on the list of the top 10 citrus-growing countries globally?