Strawberry Mille Feuille

with chef Patrick Ho from Fortuna Hanoi Hotel

Shrimp dumplings

with chef Alex Zheng from Fortuna Hotel Hanoi 

Egg white with scallops and broccoli

with chef Patrick Ho from Fortuna Hanoi Hotel

Crab with XO sauce and glass noodles in a clay pot ​​​​​​​

Fancy and delicate, the clay pot crab with XO sauce and glass noodles will be a gastronomic hit this winter. With a similar name to an exclusive brandy cognac and famed for its alluring scent and intoxicating taste, the XO sauce showcases the true taste of the sea and enriches the freshness of the crab.

Creamy Mentaiko Pasta

Experience the luscious Creamy Mentaiko Pasta, a recipe by Head Chef Kenji Tam of Emperor Restaurant, Fortuna Hanoi.

Seafood Winter Melon Soup

with chef Patrick Ho from Fortuna Hanoi Hotel 

Stir-fried prawns with butter and milk If you want to indulge with fresh and flavoursome prawn creations, why not try this recipe for stir-fried prawns with butter and milk by Chef Nguyễn Văn Tuân from Fortuna Hanoi Hotel.

Hainanese Chicken Rice

Hainanese chicken rice is considered one of the national dishes of Singapore. It is commonly served at lunch or dinner. Available in many Chinese coffee shops, restaurants and street hawker stalls, and also in chain restaurants.

Seaweed Pasta with Scallops

Spice up your taste buds with a flavorsome dining experience of Seaweed Pasta with Scallop, a simple yet delicious twist by chef Patrick Ho from Fortuna Hotel Hanoi. 

Deep-Fried Scallops on Stir-Fried Crab Meat and Egg White with Chef Patrick Ho from Fortuna Hotel Hanoi