Want to have the best winter experience yet? Why not Japan? From the cityscapes to the snowy mountains, there’s a lot of adventure that’s in store for you this holiday season.
Japanese food and ingredient firm Takesho plans to build a plant to process shrimp heads and shells, CEO cum chairman Toshinao Tanaka said at a meeting on Tuesday.
Japanese investors are pouring money into hundreds of restaurants in Việt Nam as local incomes continue to rise around the country.
The closure of a popular neighbourhood eatery stirs delicious memories
Japanese food is known throughout the world for its unique flavours and textures, but without the right tuition, it’s difficult to really appreciate what’s on your plate. Hồ Hoàng reports.