Dishes from clams, a highlight in Việt Nam’s cuisine

Originated in central Việt Nam, hến xúc bánh đa (stir-fried baby clams with sesame rice crackers) is an authentic dish, an easy appetiser and popular beer accompaniment.

Violet flowers shine on hill in Sa Pa

The violet flowers bloom over a total area of 75,000sq.m.

Start-ups benefit environment and poor women

For Nguyễn Thị Xuân Hằng, a plastic straw was the one that broke the camel's back.

Vissan begins to sell online at Sendo Vissan JSC has tied up with Sendo, a large and reputed e-commerce site in Việt Nam, to sell its products online.

Lào Cai wants thriving medicinal herb production

Director of the province’s Department of Agriculture and Rural Development Nguyễn Anh Tuấn said the province hoped planned to have 3,500 ha of medicinal herbs by 2030, concentrating on 22 key plants.

Experience coffee like never before with creative coffee-inspired menu

Like air and food, coffee has become something many people can’t live without. Without a cup of coffee, they can’t “wake up” in the morning or focus on what they're meant to be doing.

Kon Tum invests in hi-tech agriculture The Central Highlands province of Kon Tum has attracted investors’ attention as authorities make efforts to foster hi-tech agriculture.

Restaurant dazzles with misspelt name and healthy fish

Chả Ká offers a wide range of fish dishes.

Streetside service station serves up surprise

Though not a fancy restaurant Thanh Còi can bring diner's experience up a level.

Vissan’s revenues rise 22 per cent in 2019 Leading food processor Vissan Joint Stock Company reported pre-tax profits of VNĐ212.66 billion (US$9.19 million) on revenues of VNĐ4.9 trillion ($211.6 million) last year, representing increases of 22 per cent and 10 per cent.