Cloud Nine - High above the hubbub

How wonderful it is to enjoy a meal from the top of a building overlooking Long Biên Bridge and the Old Quarter. Ngô Minh enjoys the view and the food.

Botulinum poisoning cases concern health experts One person died of suspected botulinum poisoning after eating vegetarian pâté in the southern province of Bình Dương last week.

For a healthy dining experience, try steaming

Located on Giảng Võ Street, Steam Box is a paradise of steamed food, from vegetable, meat, and seafood dishes to dim sum.

Taste the World with 7-Eleven’s Latest Additions to its Very Own 7-SELECT Ready-to-Eat Range. First Stop, Southeast Asia! Taste the World with 7-Eleven’s Latest Additions to its Very Own 7-SELECT Ready-to-Eat Range. First Stop, Southeast Asia!

Unique craft beer a tasty touch

Bếp Quán Restaurant doesn’t just serve a wide range of delicacies from Việt Nam’s three different regions but also offers a special craft beer brewed from buckwheat, a local plant from the northern province of Hà Giang. Ngô Minh discovers a menu of food and beverage delights.

Sautéed Chicken with Fresh Sa Pa Ginseng

With Executive Chef Nguyễn Ngọc Quyên from Mövenpick Hotel Hanoi

Great food gets people talking

There are plenty of popular dishes on the menu at Ba Mùa, with its talented chefs using fine ingredients and creating decorative presentations that will linger long in the mind.

Burrata with prawns and warm marinated tomato salad

With Executive Sous Chef Trịnh Tuấn Cường from the JW Marriott Hotel Hanoi

The smorgasbord of sauces in Vietnamese cuisine

Making sauces to accompany food is a challenge for any chef and the world of sauces can be a jungle that novice cooks falter in. 

Broken rice is the flavour of the south The dish is now available nationwide, but the taste of a plate of broken rice with grilled pork chops, shredded pork skin and steamed egg custard is best in the south, particularly in HCM City.