Ngon Garden serves dinners through Tết with a lì xì (lucky money) in the first lunar month Customers enjoying one of the many delicious dishes at Ngon Garden in Hà Nội during Tết will get an extra special treat – an envelope of lucky money.

Vissan’s revenues rise 22 per cent in 2019 Leading food processor Vissan Joint Stock Company reported pre-tax profits of VNĐ212.66 billion (US$9.19 million) on revenues of VNĐ4.9 trillion ($211.6 million) last year, representing increases of 22 per cent and 10 per cent.

Itaca offers flavours of the Med in Viet Nam

While the island might have transformed, luckily enough some things never change, and Itaca is still one of Phú Quốc’s top restaurants.

Time for tết, time for bánh chưng1

Tết (Lunar New Year) is fast approaching, and people in Bờ Đậu Village in the northern province of Thái Nguyên are busy preparing bánh chưng (square glutinous rice cakes).

Bún nước lèo, a specialty of Trà Vinh’s Khmer ethic group

Trà Vinh is famous far and wide for a specialty locally known as bún nước lèo (noodle soup with sauce made from different fish) which was invented by the Khmer ethnic group.

Russian flavours in Hà Nội

Russian Restaurant is a cosy place where people who spent some time having Russian food can revisit their youth and go back to a time in their life they cherish

Michelin-starred chef shares views on ‘green cooking’ Two Michelin-starred chef Alain Dutournier has shared his viewpoint on ‘green cooking’ during a meeting with local media on Tuesday. The famous chef is in the Hà Nội to introduce his newest food creations during the Festival of Flavors taking place at La Table du Chef Restaurant.

Me Me Bistro satiates a longing for Thai food

Recently, while searching for a place for dinner with a friend, I found a new Thai restaurant. As a big fan of Thai cuisine and the aromatic and spicy dishes of this Southeast Asian country, I was excited to find a new place to try with my friend.

Thường Xuân District thrives on community-based tourism

Thường Xuân District, located in the western mountainous region of Thanh Hóa, is endowed with diverse biological system, imposing mountains and original cultures of the local ethnic minorities.

Hyatt Announces the Asia Pacific Winner of The Good Taste Series Annual Culinary Challenge Hyatt Announces the Asia Pacific Winner of The Good Taste Series Annual Culinary Challenge