With Executive Chef Hoàng Tuấn Anh from Grand Vista Hanoi
Home Mộc Restaurant brings an extraordinary culinary experience beyond popular recipes for fans of lobster. Let’s dive in the ocean of lobster delicacies. Minh Thu leads the way.
With chef La Thừa Ân from The Temptation Restaurant
For northerners, fermented pickles are part and parcel of daily meals, but for locals in central provinces, particularly Nghệ An, nhút (pickle made from young jackfruit) is a real specialty.
Restaurants have closed down, leaving the only way order online, which for me pales in comparison to eating out.
Online calls grew Sunday to help save five "malnourished and sick" African lions held at a park in Sudan's capital, with some demanding the creatures be shifted to a better habitat.