with Chef Lê Đức Hải of Ngon Garden Restaurant in Hà Nội
Seafood hotpot of Bình Thuận Province is among the 100 tastiest Vietnamese dishes chosen by the Việt Nam Record Association (Vietkings) for 2020-21, and for good reason.
With Thai chef Suriyan Boon-Oi, executive sous chef of Windsor Plaza Hotel
Ngan (Siamese duck) is deep-fried with garlic then served with a special homemade sauce.
The rotten fruits are used to make compost and dish-washing liquid by Vân, who lives in Thanh Đông Hamlet, Cẩm Thanh Commune in Hội An City.
With Chef Nguyễn Đông Hải at Azerai La Residence Huế