The Red River Delta province of Hưng Yên held a ceremony last Saturday to commemorate some 1,145 resistance soldiers and people killed by the French and their henchmen during their re-colonisation of Viet Nam
If you get bored with saturated fat food, why don’t try a cool flavour with light sour pomelo, sweet prawn and the harmony of sugar, lime juice, chilli and fish sauce? The dish surely arouses your taste buds and stimulate new sensations!
Can you imagine living without a smartphone, tablet or laptop if you are learning in a strictly disciplined environment?
Only nine months after tramdoc.vn was created, it has attracted a large number of fans. Many enthusiasts are attracted by articles which recommend good books to read and summarise the interesting books written by authors from all over the world.
Award-winning bartender Phạm TiếnTiếp has scripted an impressive rags-to-riches story to emerge as a champion bartender, and currently, a Master of Mixology. His life is one of challenges, surprises and determination, he tells Thúy Hằng.
A catering trend is blowing new winds across Điện Thọ Commune in Quảng Nam Province, empowering women, creating off-farm jobs and spreading prosperity. Thiên Thanh has the story.
In between two floors displaying a wide range of Buddhist artefacts, a vegetarian restaurant serves up an array of surprisingly tasty treats, Hari Chathrattil discovers
Bạch Long Vĩ is Việt Nam’s remotest island in the Gulf of Tonkin. This spells daunting hardship, especially for doctors and other medical staff stationed there, which means they are constantly challenged to think and act outside the box.
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Flute means a true passion and soul mate to Phạm Anh Tuấn who won the third prize at last year’s national contest for young talents.
Order a mojito, take a salsa class and try Ropa Vieja (old clothes) beef at La Casa del Mojito. Viet Nam News samples the fare.
Việt Nam’s sea tourism industry has immense potential for development, yet the sector faces a number of challenges due to increasing environmental pollution.
Journalist-turned-fashion guru Jean Paul Cauvin has been involved in the process of making Vietnam International Fashion Week (VIFW) in Việt Nam since day one. He gives his insight about the show and other perspectives of designing garments. He spoke to Inner Sanctum before leaving Hà Nội for Paris.
with executive chef Desmond Carneiro from Pullman Vung Tau
As thousands of Cubans gathered to say a final goodbye to Fidel Castro, the island’s former leader and national hero, another country half way across the world also shared their sorrow at the passing of one of the modern world’s most distinguished revolutionary icons.
A Sunday school amidst Cần Thơ’s iconic floating market is teaching children English, soft skills and environmental protection.
Internationally acclaimed French and Belgian author Eric-Emmanuel Schmitt recently came to Hà Nội where he met and discussed his passion for writing with his fans. The Goncourt-winning writer shares with Vương Bạch Liên his thoughts about his career and life.
Tsuyazaki Village in Japan is fighting a demographic force by welcoming new settlers and evoking a sense of community, reports Hoang Anh
Like almost all other traditional herbal stewed dishes, herbal stewed mutton brings the extra organic flavour right straight to your noses.
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After several years, Hoàng Anh revisits a well-known Hà Nội eatery and finds a facelift has not lifted the quality of its fare.
