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On Saturday, female chef Dương Hải Anh from the fine-dining restaurant 1911 will present a cooking demonstration on European dishes, decorated by flowers.
Entitled Food & Flower, the workshop will be about the importance of food décor to an eating experience.
Anh, who is also a food blogger, penned the cook book Miếng Nhỏ Đậm Đà (Tasty Bite-sized Food), which presents simple restaurant recipes that can be easily prepared at home. She along with her team recently won a Vietnamese cooking competition, which aims to select a team to compete at the International Catering Cup 2017 in Lyon, France.
The Food & Flower workshop will take place at Module 7 Studio, 83 Xuân Diệu Street, from 3-5pm. People can register filling in the form on bit.ly/dang_ki_food_and_flower. Entrance fee is VNĐ200,000.
